A Hakutsuru sake bottle and masu set against green rice fields and misty mountains

Marc Matsumoto

Consulting

Cross-cultural market strategy between Japan and the world.

Food does not cross borders through translation alone. It has to make sense within the way people shop, cook, eat, and think about it.

How I help

Japan market entry

For international food and beverage brands entering Japan, I help teams understand the market, the consumer, the category, and the cultural assumptions that can make a familiar product feel unfamiliar.

Japanese brands going abroad

For Japanese makers expanding overseas, I help translate the value of a product into positioning, product strategy, recipes, photography, and content that make sense in the target market.

Food market research and trends

I combine on-the-ground observation with cultural and commercial context, helping leadership teams understand what is changing in Japan and what those changes mean for their business.

Selected consulting work

Hakutsuru Sake Brewing

We have worked with Hakutsuru since 2018, leading the redesign of its global website and producing photography and content for audiences outside Japan.

Hikari Miso

We have developed recipes and digital strategy that help cooks abroad understand how miso fits into everyday cooking rather than treating it as a single-purpose ingredient.

Japan food-trends research

We led a multiyear research project for one of the world's largest confectionery companies, identifying emerging food trends across Japan for its global leadership.

Global Food Pro

I do this work through Global Food Pro, the consultancy I co-founded. Our projects combine local market intelligence with cultural fluency across research, brand strategy, product development, and content.

Visit Global Food Pro