NPR – April 15, 2010: All Things Considered with Amy Eddings NPR – March 27, 2009: From Desktop to Stovetop, produced by Gretta Cohn


Japan Times – May 22, 2016: “By making the quality of Matsusaka beef inseparable from its location in Japan, they not only tell a compelling story to consumers, they also protect the brand.” Where’s the beef? Matsusaka looks to carve out a name for itself by J.J. O’Donoghue Le Monde – June 18, 2015: “Même s’il la défend aujourd’hui, Marc Matsumoto est devenu un peu involontairement l’une des figures de proue de cette tendance née à New York en 2008 En savoir plus sur L’improvisation s’invite en cuisine by Marine Benoit Kai House Magazine – Summer 2015: ビーガン料理(Vegan Cuisine) The Guardian – May 2, 2015: “It’s not just the home cooking culture but it’s just the culture in general. Some of it is people being more conscious about what they’re putting in their bodies” Why recipe-less cooking is the next big thing by Jessica Glenza Japan Times – April 8, 2014: “Matsumoto sees washoku as a way for Japan to connect with the world, or to decrease the disconnect between Japan and everywhere else.” Sharpen your kitchen skills with No Recipes by J.J. O’Donoghue American Way Magazine – April 1, 2011: “Every spring, Matsumoto takes a group of paying customers up to a park in Westchester County, where they spend the morning collecting wild fiddlehead ferns, ramps (a type of wild leek), stinging nettles and morel mushrooms, among other things.” Backyard Buffet by Karen Leland Market Watch – January 12, 2011: “A blog is a portfolio piece that helps you build your brand and secure other work.”Blogging All The Way To The Bank by Marty Orgel Korea Daily – November 18, 2010: 일본계 “몸에 좋고 맛 있고…나는 한식 전도사” by Jin Seong Cheol The Hindu – April 23, 2010: “Marc Matsumoto, whose inspiring No Recipies blog encourages readers to be joyfully creative in the kitchen instead of grimly following rules…”Food, blog by blog by Shonali Muthalaly Daily News – August 1, 2009: Small kitchen confidential: New Yorkers make big meals in tiny spaces by Gina Salamone The Wall Street Journal – April 1, 2009 : “… Matsumoto focuses on technique and inspiration, rather than detailed instructions” A Shift to Recipe-less Cooking by Pervaiz Shallwani USA Today – March 25, 2009: “… he threw himself into building his “dream job” as a food personality” Laid off? Here’s a silver lining by Laura Vanderkam NBC News – March 11, 2009: “He writes a food blog called and is thinking about becoming a food writer.”Gen Xers get hit with a double whammy by Eve Tahmincioglu New York Times – February 13, 2009: “The menu includes foie gras with persimmon port and lobster sous vide with yuzu butter” Days of Wine and Roses Are Over This Valentine’s by Jennifer 8. Lee Daily News – December 22, 2008: “His idea is to help people learn techniques so they enjoy cooking more.”Making moonlighting work by Mildred L. Culp


Umami – May 2016 At the Table with Marc Matsumoto


goDesti – April 2015: Best Asian Food Blog 2015