Bio

Marc Matsumoto is a private chef, culinary consultant and TV host with a base of clients around the world that range from royalty to celebrities to restaurants. Born in Japan, and raised between the US and Australia, Marc developed an early love for travel and a broad palette of global flavors.

Marc spent 8 years as a marketing executive before launching a successful food blog¬†with a large global audience. He believes that by making wholesome delicious food accessible to people of all backgrounds, the world becomes a better place. Marc’s goal is to use his unique positioning¬†to teach basic cooking techniques and inspire people to follow their own culinary adventures.