生涯に渡り、大陸や業界をまたいできた経験と、親しみやすく、撮影しやすい人柄で、食、旅行、ニュース、ビジネスなど幅広い分野の番組に知識とエネルギーを提供している。国際放送の番組にレギュラー出演するほか、現在はNHK Worldの番組「Bento Expo」の司会を務めています。
Television
NHK World – 2023 – Bento Expo: Season 8
NHK World – 2022 – Bento Expo: Season 7
NHK World – 2021 – Bento Expo: Season 6
NHK World – 2020 – Bento Expo: Season 5
NHK World – 2019 – Bento Expo: Season 4
NHK World – 2018 – Bento Expo: Season 3
NHK World – October 25, 2018 – Biz Buzz Japan: Shochu: A Soulful Japanese Spirit
NHK World – April 26, 2018 – Biz Buzz Japan: Fermented Foods with a Modern Twist
NHK World – March 23, 2018 – Biz Buzz Japan: Japan’s Take on Western Alcoholic Beverages
NHK World – 2017 – Bento Expo: Season 2
NHK World – December 22th, 2017 – Biz Buzz Japan: Ramen: A Small Universe in a Bowl
ABC – November 18th, 2017 – Ocean Treks with Jeff Corwin: Tokyo
NHK World – October 27th, 2017 – Biz Buzz Japan: Japanese Rice: Rise to the Occasion
NHK Ｅテレ – September 28th, 2017 – ニュースで英会話 (News De Eikaiwa)
NHK World – May 26th, 2017 – Biz Buzz Japan: Wagyu: The Business of Japanese Beef
NHK World – March 24th, 2017 – Biz Buzz Japan: Fresh Farmed Fish
NHK World – 2017 – Bento Expo: Season 1
NHK Ｅテレ – February 16th, 2017 – ニュースで英会話 (News De Eikaiwa)
NHK World – January 27th, 2017 – Bizz Buzz Japan: Fresh Appeal of Aged Food
TV Tokyo – December 8th, 2016 – L4YOU!
Netflix – November 30th, 2016 – Chelsea: First Train to Tokyo
NHK World – June 24th, 2016 – Biz Buzz Japan: Fresh Food Goes Global
NHK World – May 27th, 2016 – Biz Buzz Japan: Sushi On A Roll
NHK World – February 27th, 2016 – Bento: The Global Lunchbox Project
NHK World – February 10th, 2016 – Delicious Japan: Sweet Spinach From Chilly Hokkaido
NHK World – November 17th, 2015 – Biz Buzz Japan: Eel
NHK World – October 14th, 2015 – Delicious Japan: Hokkaido Sweet Corn
Travel Channel – January 12, 2015: Booze Traveller: Japan Uncorked
Tokyo MX (Japan) – August 25, 2011: Golden Hour (Live)
Food Network – June, 28, 2011: Chopped: Thyme Flies (Episode CQ0709H)
Food Network – August 1st, 2010: Grill It! with Bobby Flay: Finger Lickin’ Chicken (Episode GT0307H)
CBS – May 10, 2010: CBS The Early Show
Radio
NPR – April 15, 2010: All Things Considered with Amy Eddings
NPR – March 27, 2009: From Desktop to Stovetop, produced by Gretta Cohn
Japan Times – May 22, 2016: “By making the quality of Matsusaka beef inseparable from its location in Japan, they not only tell a compelling story to consumers, they also protect the brand.” Where’s the beef? Matsusaka looks to carve out a name for itself by J.J. O’Donoghue
Le Monde – June 18, 2015: “Même s’il la défend aujourd’hui, Marc Matsumoto est devenu un peu involontairement l’une des figures de proue de cette tendance née à New York en 2008 En savoir plus sur L’improvisation s’invite en cuisine by Marine Benoit
Kai House Magazine – Summer 2015: ビーガン料理(Vegan Cuisine)
The Guardian – May 2, 2015: “It’s not just the home cooking culture but it’s just the culture in general. Some of it is people being more conscious about what they’re putting in their bodies” Why recipe-less cooking is the next big thing by Jessica Glenza
Japan Times – April 8, 2014: “Matsumoto sees washoku as a way for Japan to connect with the world, or to decrease the disconnect between Japan and everywhere else.” Sharpen your kitchen skills with No Recipes by J.J. O’Donoghue
American Way Magazine – April 1, 2011: “Every spring, Matsumoto takes a group of paying customers up to a park in Westchester County, where they spend the morning collecting wild fiddlehead ferns, ramps (a type of wild leek), stinging nettles and morel mushrooms, among other things.” Backyard Buffet by Karen Leland
Market Watch – January 12, 2011: “A blog is a portfolio piece that helps you build your brand and secure other work.”Blogging All The Way To The Bank by Marty Orgel
Korea Daily – November 18, 2010: 일본계 “몸에 좋고 맛 있고…나는 한식 전도사” by Jin Seong Cheol
The Hindu – April 23, 2010: “Marc Matsumoto, whose inspiring No Recipies blog encourages readers to be joyfully creative in the kitchen instead of grimly following rules…”Food, blog by blog by Shonali Muthalaly
Daily News – August 1, 2009: Small kitchen confidential: New Yorkers make big meals in tiny spaces by Gina Salamone
The Wall Street Journal – April 1, 2009 : “… Matsumoto focuses on technique and inspiration, rather than detailed instructions” A Shift to Recipe-less Cooking by Pervaiz Shallwani
USA Today – March 25, 2009: “… he threw himself into building his “dream job” as a food personality” Laid off? Here’s a silver lining by Laura Vanderkam
NBC News – March 11, 2009: “He writes a food blog called norecipes.com and is thinking about becoming a food writer.”Gen Xers get hit with a double whammy by Eve Tahmincioglu
New York Times – February 13, 2009: “The menu includes foie gras with persimmon port and lobster sous vide with yuzu butter” Days of Wine and Roses Are Over This Valentine’s by Jennifer 8. Lee
Daily News – December 22, 2008: “His idea is to help people learn techniques so they enjoy cooking more.”Making moonlighting work by Mildred L. Culp
Web
Umami – May 2016 At the Table with Marc Matsumoto
Awards
goDesti – April 2015: Best Asian Food Blog 2015