{"id":10,"date":"2017-02-16T11:13:30","date_gmt":"2017-02-16T11:13:30","guid":{"rendered":"https:\/\/marcmatsumoto.com\/?page_id=10"},"modified":"2023-12-29T03:07:31","modified_gmt":"2023-12-29T03:07:31","slug":"personality","status":"publish","type":"page","link":"https:\/\/marcmatsumoto.com\/ja\/personality\/","title":{"rendered":"\u30bf\u30ec\u30f3\u30c8"},"content":{"rendered":"\n<p>\u751f\u6daf\u306b\u6e21\u308a\u3001\u5927\u9678\u3084\u696d\u754c\u3092\u307e\u305f\u3044\u3067\u304d\u305f\u7d4c\u9a13\u3068\u3001\u89aa\u3057\u307f\u3084\u3059\u304f\u3001\u64ae\u5f71\u3057\u3084\u3059\u3044\u4eba\u67c4\u3067\u3001\u98df\u3001\u65c5\u884c\u3001\u30cb\u30e5\u30fc\u30b9\u3001\u30d3\u30b8\u30cd\u30b9\u306a\u3069\u5e45\u5e83\u3044\u5206\u91ce\u306e\u756a\u7d44\u306b\u77e5\u8b58\u3068\u30a8\u30cd\u30eb\u30ae\u30fc\u3092\u63d0\u4f9b\u3057\u3066\u3044\u308b\u3002\u56fd\u969b\u653e\u9001\u306e\u756a\u7d44\u306b\u30ec\u30ae\u30e5\u30e9\u30fc\u51fa\u6f14\u3059\u308b\u307b\u304b\u3001\u73fe\u5728\u306fNHK World\u306e\u756a\u7d44\u300c<a href=\"https:\/\/www3.nhk.or.jp\/nhkworld\/en\/tv\/bento\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bento Expo<\/a>\u300d\u306e\u53f8\u4f1a\u3092\u52d9\u3081\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Television<\/h2>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2023 &#8211; Bento Expo: Season 8<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2022 &#8211; Bento Expo: Season 7<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2021 &#8211; Bento Expo: Season 6<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2020 &#8211; Bento Expo: Season 5<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2019 &#8211; Bento Expo: Season 4<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2018 &#8211; Bento Expo: Season 3<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; October 25, 2018 &#8211; Biz Buzz Japan: Shochu: A Soulful Japanese Spirit<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; April 26, 2018 &#8211; Biz Buzz Japan: Fermented Foods with a Modern Twist<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; March 23, 2018 &#8211; Biz Buzz Japan: Japan&#8217;s Take on Western Alcoholic Beverages<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2017 &#8211; Bento Expo: Season 2<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; December 22th, 2017 &#8211; Biz Buzz Japan: Ramen: A Small Universe in a Bowl<\/p>\n\n\n\n<p><strong>ABC<\/strong> &#8211; November 18th, 2017 &#8211; Ocean Treks with Jeff Corwin: Tokyo<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; October 27th, 2017 &#8211; Biz Buzz Japan: Japanese Rice: Rise to the Occasion<\/p>\n\n\n\n<p><strong>NHK \uff25\u30c6\u30ec<\/strong> &#8211; September 28th, 2017 &#8211; \u30cb\u30e5\u30fc\u30b9\u3067\u82f1\u4f1a\u8a71 (News De Eikaiwa)<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; May 26th, 2017 &#8211; Biz Buzz Japan: Wagyu: The Business of Japanese Beef<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; March 24th, 2017 &#8211; Biz Buzz Japan: Fresh Farmed Fish<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; 2017 &#8211; Bento Expo: Season 1<\/p>\n\n\n\n<p><strong>NHK \uff25\u30c6\u30ec<\/strong> &#8211; February 16th, 2017 &#8211; \u30cb\u30e5\u30fc\u30b9\u3067\u82f1\u4f1a\u8a71 (News De Eikaiwa)<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; January 27th, 2017 &#8211; Bizz Buzz Japan: Fresh Appeal of Aged Food<\/p>\n\n\n\n<p><strong>TV Tokyo<\/strong> &#8211; December 8th, 2016 &#8211; <a href=\"http:\/\/www.tv-tokyo.co.jp\/smp\/program\/detail\/15705_201612081555.html\">L4YOU!<\/a><\/p>\n\n\n\n<p><strong>Netflix<\/strong> &#8211; November 30th, 2016 &#8211; <a href=\"https:\/\/www.netflix.com\/watch\/80104613\">Chelsea: First Train to Tokyo<\/a><\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; June 24th, 2016 &#8211; Biz Buzz Japan: Fresh Food Goes Global<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; May 27th, 2016 &#8211; Biz Buzz Japan: Sushi On A Roll<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; February 27th, 2016 &#8211; <a href=\"http:\/\/www3.nhk.or.jp\/nhkworld\/en\/tv\/bento\/\">Bento: The Global Lunchbox Project<\/a><\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; February 10th, 2016 &#8211; Delicious Japan: Sweet Spinach From Chilly Hokkaido<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; November 17th, 2015 &#8211; Biz Buzz Japan: Eel<\/p>\n\n\n\n<p><strong>NHK World<\/strong> &#8211; October 14th, 2015 &#8211; Delicious Japan: Hokkaido Sweet Corn<\/p>\n\n\n\n<p><strong>Travel Channel<\/strong> &#8211; January 12, 2015: <a href=\"http:\/\/www.travelchannel.com\/shows\/booze-traveler\/episodes\/japan-uncorked\">Booze Traveller: Japan Uncorked<\/a><\/p>\n\n\n\n<p><strong>Tokyo MX<\/strong> (Japan) &#8211; August 25, 2011: Golden Hour (Live)<br><strong>Food Network<\/strong> &#8211; June, 28, 2011: Chopped: Thyme Flies (Episode CQ0709H)<\/p>\n\n\n\n<p><strong>Food Network<\/strong> &#8211; August 1st, 2010: Grill It! with Bobby Flay: Finger Lickin&#8217; Chicken (Episode GT0307H)<\/p>\n\n\n\n<p><strong>CBS<\/strong> &#8211; May 10, 2010: CBS The Early Show<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Radio<\/h2>\n\n\n\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.wnyc.org\/widgets\/ondemand_player\/wnyc\/#file=\/audio\/json\/35691\/&amp;share=1\" width=\"100%\" height=\"130\" frameborder=\"0\" scrolling=\"no\"><\/iframe><br><strong>NPR<\/strong> &#8211; April 15, 2010: All Things Considered with Amy Eddings<br><iframe loading=\"lazy\" src=\"https:\/\/www.pri.org\/node\/21431\/embedded\" width=\"100%\" height=\"50\" frameborder=\"0\"><\/iframe><br><strong>NPR<\/strong> &#8211; March 27, 2009: From Desktop to Stovetop, produced by Gretta Cohn<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Print<\/h2>\n\n\n\n<p><strong>Japan Times<\/strong> &#8211; May 22, 2016: &#8220;By making the quality of Matsusaka beef inseparable from its location in Japan, they not only tell a compelling story to consumers, they also protect the brand.&#8221; <a href=\"http:\/\/www.japantimes.co.jp\/life\/2016\/05\/21\/lifestyle\/wheres-beef-matsusaka-looks-carve-name\/\">Where\u2019s the beef? Matsusaka looks to carve out a name for itself<\/a> by J.J. O&#8217;Donoghue<\/p>\n\n\n\n<p><strong>Le Monde<\/strong> &#8211; June 18, 2015: \u201cM\u00eame s\u2019il la d\u00e9fend aujourd\u2019hui, Marc Matsumoto est devenu un peu involontairement l\u2019une des figures de proue de cette tendance n\u00e9e \u00e0 New York en 2008 En savoir plus sur <a href=\"http:\/\/www.lemonde.fr\/m-gastronomie\/article\/2015\/06\/18\/l-improvisation-s-invite-en-cuisine_4656481_4497540.html\">L&#8217;improvisation s&#8217;invite en cuisine<\/a> by Marine Benoit<\/p>\n\n\n\n<p><strong>Kai House Magazine<\/strong> &#8211; Summer 2015: \u30d3\u30fc\u30ac\u30f3\u6599\u7406(Vegan Cuisine)<\/p>\n\n\n\n<p><strong>The Guardian<\/strong> &#8211; May 2, 2015: \u201cIt\u2019s not just the home cooking culture but it\u2019s just the culture in general. Some of it is people being more conscious about what they\u2019re putting in their bodies\u201d <a href=\"http:\/\/www.theguardian.com\/lifeandstyle\/2015\/may\/02\/why-recipe-less-cooking-is-the-next-big-thing\">Why recipe-less cooking is the next big thing<\/a> by Jessica Glenza<\/p>\n\n\n\n<p><strong>Japan Times<\/strong> &#8211; April 8, 2014: &#8220;Matsumoto sees washoku as a way for Japan to connect with the world, or to decrease the disconnect between Japan and everywhere else.&#8221; <a href=\"http:\/\/www.japantimes.co.jp\/life\/2014\/04\/08\/food\/sharpen-your-kitchen-skills-with-no-recipes\/\">Sharpen your kitchen skills with No Recipes<\/a> by J.J. O&#8217;Donoghue<\/p>\n\n\n\n<p><strong>American Way Magazine<\/strong> &#8211; April 1, 2011: &#8220;Every spring, Matsumoto takes a group of paying customers up to a park in Westchester County, where they spend the morning collecting wild fiddlehead ferns, ramps (a type of wild leek), stinging nettles and morel mushrooms, among other things.&#8221; <a href=\"http:\/\/www.americanwaymag.com\/wild-food-urban-food-foraging\">Backyard Buffet<\/a> by Karen Leland<\/p>\n\n\n\n<p><strong>Market Watch<\/strong> &#8211; January 12, 2011: &#8220;A blog is a portfolio piece that helps you build your brand and secure other work.&#8221;<a href=\"http:\/\/www.marketwatch.com\/story\/blogging-all-the-way-to-the-bank-2011-01-12\">Blogging All The Way To The Bank<\/a> by Marty Orgel<\/p>\n\n\n\n<p><strong>Korea Daily<\/strong> &#8211; November 18, 2010: <a href=\"http:\/\/www.koreadaily.com\/news\/read.asp?page=3&amp;branch=LA&amp;source=LA&amp;category=economy&amp;art_id=1116474\">\uc77c\ubcf8\uacc4 &#8220;\ubab8\uc5d0 \uc88b\uace0 \ub9db \uc788\uace0\u2026\ub098\ub294 \ud55c\uc2dd \uc804\ub3c4\uc0ac&#8221;<\/a> by Jin Seong Cheol<\/p>\n\n\n\n<p><strong>The Hindu<\/strong> &#8211; April 23, 2010: &#8220;Marc Matsumoto, whose inspiring No Recipies blog encourages readers to be joyfully creative in the kitchen instead of grimly following rules&#8230;&#8221;Food, blog by blog by Shonali Muthalaly<\/p>\n\n\n\n<p><strong>Daily News<\/strong> &#8211; August 1, 2009: <a href=\"http:\/\/www.nydailynews.com\/life-style\/eats\/small-kitchen-confidential-new-yorkers-big-meals-tiny-spaces-article-1.393914\">Small kitchen confidential: New Yorkers make big meals in tiny spaces<\/a> by Gina Salamone<\/p>\n\n\n\n<p><strong>The Wall Street Journal<\/strong> &#8211; April 1, 2009 : &#8220;&#8230; Matsumoto focuses on technique and inspiration, rather than detailed instructions&#8221; <a href=\"http:\/\/online.wsj.com\/article\/SB123808950657349873.html\">A Shift to Recipe-less Cooking<\/a> by Pervaiz Shallwani<\/p>\n\n\n\n<p><strong>USA Today<\/strong> &#8211; March 25, 2009: &#8220;&#8230; he threw himself into building his &#8220;dream job&#8221; as a food personality&#8221; <a href=\"http:\/\/usatoday30.usatoday.com\/printedition\/news\/20090325\/column25_st.art.htm\">Laid off? Here&#8217;s a silver lining<\/a> by Laura Vanderkam<\/p>\n\n\n\n<p><strong>NBC News<\/strong> &#8211; March 11, 2009: &#8220;He writes a food blog called norecipes.com and is thinking about becoming a food writer.&#8221;<a href=\"http:\/\/www.nbcnews.com\/id\/29497408\/#.Ug2bGxaYjlc\">Gen Xers get hit with a double whammy<\/a> by Eve Tahmincioglu<\/p>\n\n\n\n<p><strong>New York Times<\/strong> &#8211; February 13, 2009: &#8220;The menu includes foie gras with persimmon port and lobster sous vide with yuzu butter&#8221; Days of Wine and Roses Are Over This Valentine\u2019s by Jennifer 8. Lee<\/p>\n\n\n\n<p><strong>Daily News<\/strong> &#8211; December 22, 2008: &#8220;His idea is to help people learn techniques so they enjoy cooking more.&#8221;Making moonlighting work by Mildred L. Culp<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Web<\/h2>\n\n\n\n<p><strong>Umami<\/strong> &#8211; May 2016 <a href=\"https:\/\/www.umami.site\/table-marc-matsumoto-founder-no-recipes\">At the Table with Marc Matsumoto<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Awards<\/h2>\n\n\n\n<p><strong>goDesti<\/strong> &#8211; April 2015: Best Asian Food Blog 2015<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u751f\u6daf\u306b\u6e21\u308a\u3001\u5927\u9678\u3084\u696d\u754c\u3092\u307e\u305f\u3044\u3067\u304d\u305f\u7d4c\u9a13\u3068\u3001\u89aa\u3057\u307f\u3084\u3059\u304f\u3001\u64ae\u5f71\u3057\u3084\u3059\u3044\u4eba\u67c4\u3067\u3001\u98df\u3001\u65c5\u884c\u3001\u30cb\u30e5\u30fc\u30b9\u3001\u30d3\u30b8\u30cd\u30b9\u306a\u3069\u5e45\u5e83\u3044\u5206\u91ce\u306e\u756a\u7d44\u306b\u77e5\u8b58\u3068\u30a8\u30cd\u30eb\u30ae\u30fc\u3092\u63d0\u4f9b\u3057\u3066\u3044\u308b\u3002\u56fd\u969b\u653e\u9001\u306e\u756a\u7d44\u306b\u30ec\u30ae\u30e5\u30e9\u30fc\u51fa\u6f14\u3059\u308b\u307b\u304b\u3001\u73fe\u5728\u306fNHK Wor &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/marcmatsumoto.com\/ja\/personality\/\" class=\"more-link\"><span class=\"screen-reader-text\">&#8220;\u30bf\u30ec\u30f3\u30c8&#8221; \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"ja","enabled_languages":["en","ja"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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