タレント

生涯に渡り、大陸や業界をまたいできた経験と、親しみやすく、撮影しやすい人柄で、食、旅行、ニュース、ビジネスなど幅広い分野の番組に知識とエネルギーを提供している。国際放送の番組にレギュラー出演するほか、現在はNHK Worldの番組「Bento Expo」の司会を務めています。

Television

NHK World – 2023 – Bento Expo: Season 8

NHK World – 2022 – Bento Expo: Season 7

NHK World – 2021 – Bento Expo: Season 6

NHK World – 2020 – Bento Expo: Season 5

NHK World – 2019 – Bento Expo: Season 4

NHK World – 2018 – Bento Expo: Season 3

NHK World – October 25, 2018 – Biz Buzz Japan: Shochu: A Soulful Japanese Spirit

NHK World – April 26, 2018 – Biz Buzz Japan: Fermented Foods with a Modern Twist

NHK World – March 23, 2018 – Biz Buzz Japan: Japan’s Take on Western Alcoholic Beverages

NHK World – 2017 – Bento Expo: Season 2

NHK World – December 22th, 2017 – Biz Buzz Japan: Ramen: A Small Universe in a Bowl

ABC – November 18th, 2017 – Ocean Treks with Jeff Corwin: Tokyo

NHK World – October 27th, 2017 – Biz Buzz Japan: Japanese Rice: Rise to the Occasion

NHK Eテレ – September 28th, 2017 – ニュースで英会話 (News De Eikaiwa)

NHK World – May 26th, 2017 – Biz Buzz Japan: Wagyu: The Business of Japanese Beef

NHK World – March 24th, 2017 – Biz Buzz Japan: Fresh Farmed Fish

NHK World – 2017 – Bento Expo: Season 1

NHK Eテレ – February 16th, 2017 – ニュースで英会話 (News De Eikaiwa)

NHK World – January 27th, 2017 – Bizz Buzz Japan: Fresh Appeal of Aged Food

TV Tokyo – December 8th, 2016 – L4YOU!

Netflix – November 30th, 2016 – Chelsea: First Train to Tokyo

NHK World – June 24th, 2016 – Biz Buzz Japan: Fresh Food Goes Global

NHK World – May 27th, 2016 – Biz Buzz Japan: Sushi On A Roll

NHK World – February 27th, 2016 – Bento: The Global Lunchbox Project

NHK World – February 10th, 2016 – Delicious Japan: Sweet Spinach From Chilly Hokkaido

NHK World – November 17th, 2015 – Biz Buzz Japan: Eel

NHK World – October 14th, 2015 – Delicious Japan: Hokkaido Sweet Corn

Travel Channel – January 12, 2015: Booze Traveller: Japan Uncorked

Tokyo MX (Japan) – August 25, 2011: Golden Hour (Live)
Food Network – June, 28, 2011: Chopped: Thyme Flies (Episode CQ0709H)

Food Network – August 1st, 2010: Grill It! with Bobby Flay: Finger Lickin’ Chicken (Episode GT0307H)

CBS – May 10, 2010: CBS The Early Show

Radio


NPR – April 15, 2010: All Things Considered with Amy Eddings

NPR – March 27, 2009: From Desktop to Stovetop, produced by Gretta Cohn

Print

Japan Times – May 22, 2016: “By making the quality of Matsusaka beef inseparable from its location in Japan, they not only tell a compelling story to consumers, they also protect the brand.” Where’s the beef? Matsusaka looks to carve out a name for itself by J.J. O’Donoghue

Le Monde – June 18, 2015: “Même s’il la défend aujourd’hui, Marc Matsumoto est devenu un peu involontairement l’une des figures de proue de cette tendance née à New York en 2008 En savoir plus sur L’improvisation s’invite en cuisine by Marine Benoit

Kai House Magazine – Summer 2015: ビーガン料理(Vegan Cuisine)

The Guardian – May 2, 2015: “It’s not just the home cooking culture but it’s just the culture in general. Some of it is people being more conscious about what they’re putting in their bodies” Why recipe-less cooking is the next big thing by Jessica Glenza

Japan Times – April 8, 2014: “Matsumoto sees washoku as a way for Japan to connect with the world, or to decrease the disconnect between Japan and everywhere else.” Sharpen your kitchen skills with No Recipes by J.J. O’Donoghue

American Way Magazine – April 1, 2011: “Every spring, Matsumoto takes a group of paying customers up to a park in Westchester County, where they spend the morning collecting wild fiddlehead ferns, ramps (a type of wild leek), stinging nettles and morel mushrooms, among other things.” Backyard Buffet by Karen Leland

Market Watch – January 12, 2011: “A blog is a portfolio piece that helps you build your brand and secure other work.”Blogging All The Way To The Bank by Marty Orgel

Korea Daily – November 18, 2010: 일본계 “몸에 좋고 맛 있고…나는 한식 전도사” by Jin Seong Cheol

The Hindu – April 23, 2010: “Marc Matsumoto, whose inspiring No Recipies blog encourages readers to be joyfully creative in the kitchen instead of grimly following rules…”Food, blog by blog by Shonali Muthalaly

Daily News – August 1, 2009: Small kitchen confidential: New Yorkers make big meals in tiny spaces by Gina Salamone

The Wall Street Journal – April 1, 2009 : “… Matsumoto focuses on technique and inspiration, rather than detailed instructions” A Shift to Recipe-less Cooking by Pervaiz Shallwani

USA Today – March 25, 2009: “… he threw himself into building his “dream job” as a food personality” Laid off? Here’s a silver lining by Laura Vanderkam

NBC News – March 11, 2009: “He writes a food blog called norecipes.com and is thinking about becoming a food writer.”Gen Xers get hit with a double whammy by Eve Tahmincioglu

New York Times – February 13, 2009: “The menu includes foie gras with persimmon port and lobster sous vide with yuzu butter” Days of Wine and Roses Are Over This Valentine’s by Jennifer 8. Lee

Daily News – December 22, 2008: “His idea is to help people learn techniques so they enjoy cooking more.”Making moonlighting work by Mildred L. Culp

Web

Umami – May 2016 At the Table with Marc Matsumoto

Awards

goDesti – April 2015: Best Asian Food Blog 2015