Consultant

Marc leverages his experience as a chef and marketing executive to drive innovation and expansion into new markets for both restaurants and consumer packaged food brands. Whether it’s menu redevelopment for a chain of Japanese restaurants in New York, or the US product launch of a Japanese noodle product, Marc has both the breadth and depth experience to advise you on your next big project.

Having lived in countries around the Pacific Rim Marc comes armed with an intimate knowledge of local consumers and their culture, that only residents can acquire. He has also built an extensive network of contacts from North America and Oceana, to Asia and the Middle East, and applies this know-how and network to facilitate new business opportunities for his regular clientele.